The Traditional Bilona Method

0:00 / 0:00

Questions About Our Ghee?

Answered by Our Founder, Dr. Sarita

Is it made only from Gir cow milk ?
Is it 100% Pure & Unadulterated ?
Is it curd-based or cream-based ?
Is it lab tested for purity & quality ?
What is the Shelf life of this ghee ?
Is it safe for Kids, elderly & during pregnancy ?
Is it good for gut health & heart-friendly ?
Does it help improve digestion ?

Choose What's Right For You

Choose <em>What's Right For You</em> Choose <em>What's Right For You</em>

As Seen In

As seen in publication logo
As seen in publication logo
As seen in publication logo
As seen in publication logo
As seen in publication logo
As seen in publication logo
As seen in publication logo
As seen in publication logo
As seen in publication logo
As seen in publication logo

Our Impact

Making a difference in people’s lives

Units Sold

10,000+

Happy customers worldwide

Health Impact

95%

Reported positive health changes

Natural Aroma

100%

Pure desi ghee fragrance

Customer Satisfaction

98%

Based on verified reviews

Eco-Friendly

100%

Sustainable packaging

Our A2 Gir Cow Bilona Ghee vs Other Brands

Experience the golden richness of our A2 Gir Cow Ghee, crafted traditionally using the ancient Bilona method from the milk of pure-bred indigenous Gir cows. With every spoonful, you're choosing authenticity, purity, and Ayurvedic nourishment.

  • Made from A2 milk of grass-fed Gir cows
  • Traditional Bilona preparation method
  • No preservatives or artificial additives
  • Rich, grainy texture with natural aroma
  • Supports digestion & immunity
  • High smoke point for safe cooking
  • Suitable for Ayurvedic rituals
  • 100% natural and hormone-free
Our Brand Other Brands
Made from A2 Gir Cow Milk
Traditional Bilona Method
No Preservatives or Additives
Grainy Texture & Golden Hue
Ayurvedic & Gut-Friendly
High Smoke Point
Natural Aroma & Taste
Suitable for Rituals & Daily Use
Common Questions

Frequently Asked Questions

Clear answers about our A2 Bilona Ghee — everything you need to know before you buy

Which milk is used to make Buffalo Ghee?
Our ghee is made from milk sourced from Murrah buffaloes. The milk is traditionally processed to prepare the ghee.
Is Murrah buffalo milk A2?
Yes. Murrah buffalo milk naturally contains A2-type beta-casein. The term A2 refers specifically to the type of beta-casein protein present in the milk.
How should I store A2 Murrah Buffalo Ghee?
Store the ghee in a cool, dry place away from direct sunlight and moisture. Always use a clean and completely dry spoon, and keep the jar tightly closed after use.
Why does the taste of traditional buffalo ghee feel richer?
Murrah buffalo milk naturally has a rich milk-fat profile, which contributes to the fuller taste and creamy mouthfeel of buffalo ghee. The traditional curd-to-makkhan-to-ghee process further develops its characteristic flavour.
How long can I store the ghee?
When stored properly in a clean, dry, airtight container away from moisture, heat and direct sunlight, ghee has good shelf stability. Always follow the best-before date mentioned on the product packaging.

❤️ Loved & Trusted by Families Across India

Simple stories from people who made Purity Harvest part of their kitchen

Good Product
⭐ ⭐ ⭐ ⭐ ⭐

Good Product

Good Product
⭐ ⭐ ⭐ ⭐ ⭐

Good Product

“Feels like bringing Nature into our home.”
⭐ ⭐ ⭐ ⭐ ⭐

“Feels like bringing Nature into our home.”

“Feels like bringing Nature into our home.”
⭐ ⭐ ⭐ ⭐ ⭐

“Feels like bringing Nature into our home.”

“Feels like bringing Nature into our home.”
⭐ ⭐ ⭐ ⭐ ⭐

“Feels like bringing Nature into our home.”

“Feels like bringing Nature into our home.”
⭐ ⭐ ⭐ ⭐ ⭐

“Feels like bringing Nature into our home.”

Nice Product
⭐ ⭐ ⭐ ⭐ ⭐

Nice Product

Good product
⭐ ⭐ ⭐ ⭐ ⭐

Good product