Green Chilli Pickle | Traditional Hari Mirch Achaar Green Chilli Pickle | Traditional Hari Mirch Achaar Green Chilli Pickle | Traditional Hari Mirch Achaar Green Chilli Pickle | Traditional Hari Mirch Achaar
Green Chilli Pickle | Traditional Hari Mirch Achaar
Green Chilli Pickle | Traditional Hari Mirch Achaar
Green Chilli Pickle | Traditional Hari Mirch Achaar
Green Chilli Pickle | Traditional Hari Mirch Achaar

Green Chilli Pickle | Traditional Hari Mirch Achaar

₹ 360.00
Made with fresh green chillies and traditional Indian spices, our Hari Mirch Achaar brings the perfect balance of spicy, tangy and flavourful goodness to your everyday meals. Traditionally prepared in small batches with simple ingredients and no artificial preservatives.
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Description

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Hari mirch achaar

Green Chilli Pickle benefits & care

Handmade in small batches. No preservatives, no artificial colours, no chemical shortcuts.

Firm green chillies are slit and packed with mustard, fennel, and ajwain, then sun-cured until the heat turns tangy-sharp. It is the bite many tables are incomplete without — fiery, aromatic, and made in small batches the old way.

No preservatives No artificial colours Small-batch, sun-curedTraditional spices

Why this Green Chilli Pickle

1

Fresh chilli heat, not harsh burn

Sun-curing mellows raw sharpness into a tangy fire that lifts dal, sabzi, and everyday thalis.

2

Ajwain & mustard for comfort

Ajwain and mustard are classic pickle spices, traditionally used to keep a spicy achaar easier to enjoy with meals.

3

Vitamin-rich green chillies

Green chillies bring natural freshness and bite. We skip preservatives so that character is not chemically flattened.

How to store

Because this pickle is made without preservatives, keep moisture out of the jar. Always use a clean, completely dry spoon, close the lid tightly after every use, and store in a cool, dry place away from direct sunlight. If oil is present, keep the pickle well covered with oil.

  • Use only a clean, dry spoon — water spoils preservative-free pickle.
  • Close the lid tightly after every serving.
  • Store in a cool, dry cupboard; keep pickle covered with oil.
  • Never mix a wet or used spoon back into the jar.

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Common Questions

Frequently Asked Questions

Clear answers about our handmade pickles — ingredients, storage, and how we make them without preservatives

What is Green Chilli Pickle made from?
Our Green Chilli Pickle is made with fresh green chillies, traditional spices, oil and other simple ingredients used in traditional achaar preparation.
Is this Green Chilli Pickle very spicy?
It has a naturally spicy kick from fresh green chillies, balanced with tangy and aromatic spices. The spice level may vary naturally depending on the chillies.
How should I store Green Chilli Pickle after opening?
Store it in a cool, dry place and always use a clean, dry spoon. For best quality and longer freshness, refrigeration after opening is recommended.
Can I eat Green Chilli Pickle with everyday meals?
Absolutely. It pairs well with dal-rice, roti, paratha, khichdi, curd and many other Indian meals.
Is this pickle homemade or traditionally prepared?
It is traditionally prepared in small batches, following familiar Indian achaar-making methods for an authentic homemade-style taste.

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