Khatta Meetha Oil Free Lemon Pickle Khatta Meetha Oil Free Lemon Pickle
Khatta Meetha Oil Free Lemon Pickle
Khatta Meetha Oil Free Lemon Pickle

Khatta Meetha Oil Free Lemon Pickle

₹ 365.00
A delicious traditional blend of juicy lemons, natural sweetness and aromatic Indian spices—without any added oil. Tangy, mildly sweet and full of authentic achaar flavour, it’s a perfect companion for dal-rice, roti, paratha and everyday meals.
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Description

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Oil-free nimbu achaar

Khatta Meetha Lemon Pickle benefits & care

Handmade in small batches. No preservatives, no artificial colours, no chemical shortcuts.

Sun-ripened lemons are slow-cured with jaggery and traditional spices — completely free of oil. The result is a lighter khatta-meetha pickle: tangy, gently sweet, and easier on the stomach than oil-heavy jars, without giving up grandmother-style flavour.

No preservatives No artificial colours Small-batch, sun-cured100% oil-free

Why this Khatta Meetha Lemon Pickle

1

Oil-free, lighter to digest

No oil in the jar means a cleaner, brighter pickle that sits more lightly with meals than conventional achaar.

2

Lemon brightness & jaggery

Lemons bring natural tang; jaggery rounds it into khatta-meetha balance, with minerals from unrefined sweetness.

3

No preservatives, no colours

Weeks of sun-curing develop flavour. Nothing artificial is added to fake shelf life or colour.

How to store

This oil-free pickle has no oil seal and no preservatives, so it needs extra care. Always use a clean, dry spoon. Keep the jar tightly closed. Store in a cool, dry place away from sunlight, and refrigerate after opening. Finish within a reasonable time and never introduce water or a wet spoon into the jar.

  • Use only a clean, dry spoon — water spoils preservative-free pickle.
  • Close the lid tightly after every serving.
  • Refrigerate after opening and keep away from heat and sunlight.
  • Never mix a wet or used spoon back into the jar.

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Common Questions

Frequently Asked Questions

Clear answers about our handmade pickles — ingredients, storage, and how we make them without preservatives

What does Khatta Meetha Lemon Pickle taste like?
It has a balanced combination of tangy lemon, mild sweetness and aromatic spices. The sweetness helps balance the natural sourness of lemon.
How is this lemon pickle oil-free?
Unlike many traditional pickles that use oil as part of the preservation process, this pickle is prepared without adding oil. Its characteristic taste comes from lemons, spices and natural sweetness.
If there is no oil, how is the pickle preserved?
Oil is not the only way to preserve a pickle. The acidity of lemon, along with salt, sugar and the traditional preparation process, contributes to its preservation. Always follow the storage instructions on the jar.
Why does the lemon become soft over time?
Lemon naturally softens as it matures in the pickle. The longer it develops, the softer and more flavourful the lemon pieces can become. This is a normal part of traditional lemon pickling.
Is the pickle sweet or sour?
It is both! The recipe is designed to give you a khatta-meetha flavour—natural lemon tang balanced with sweetness and spices.

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