Mix Veg Pickle | Traditional Mixed Vegetable Achaar Mix Veg Pickle | Traditional Mixed Vegetable Achaar Mix Veg Pickle | Traditional Mixed Vegetable Achaar
Mix Veg Pickle | Traditional Mixed Vegetable Achaar
Mix Veg Pickle | Traditional Mixed Vegetable Achaar
Mix Veg Pickle | Traditional Mixed Vegetable Achaar

Mix Veg Pickle | Traditional Mixed Vegetable Achaar

₹ 370.00
A delicious blend of fresh vegetables, traditional spices and oil, prepared using a time-tested Indian achaar recipe. Crunchy, tangy and flavourful, it’s the perfect accompaniment to dal, roti, paratha, rice and everyday meals.
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Description

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Mixed vegetable achaar

Mix Veg Pickle benefits & care

Handmade in small batches. No preservatives, no artificial colours, no chemical shortcuts.

Carrots, cauliflower, turnip, green chilli, and ginger are hand-cut and layered with mustard, fennel, and a warm homemade masala. Every vegetable keeps its own bite while soaking up enough spice to tie the jar together — balanced, not one-note.

No preservatives No artificial colours Small-batch, sun-curedTraditional spices

Why this Mix Veg Pickle

1

A garden of fibre in one spoon

A mix of seasonal vegetables adds crunch, colour, and everyday nourishment alongside rice, roti, or paratha.

2

Ginger, chilli & mustard warmth

Ginger and mustard traditionally support digestion, while green chilli adds a clean heat that wakes up the plate.

3

Small-batch, sun-cured mix

Hand-mixed and sun-cured without artificial preservatives, so the vegetables stay textured and the masala stays honest.

How to store

Because this pickle is made without preservatives, keep moisture out of the jar. Always use a clean, completely dry spoon, close the lid tightly after every use, and store in a cool, dry place away from direct sunlight. If oil is present, keep the pickle well covered with oil.

  • Use only a clean, dry spoon — water spoils preservative-free pickle.
  • Close the lid tightly after every serving.
  • Store in a cool, dry cupboard; keep pickle covered with oil.
  • Never mix a wet or used spoon back into the jar.

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Common Questions

Frequently Asked Questions

Clear answers about our handmade pickles — ingredients, storage, and how we make them without preservatives

Why should I always use a dry spoon for pickle?
Water or moisture entering the jar can affect the pickle’s shelf life and may encourage unwanted microbial growth. Always use a clean, completely dry spoon and close the jar properly after use.
Does the pickle need to be refrigerated after opening?
For better freshness and quality, refrigeration after opening is recommended. Always keep the jar tightly closed and follow the storage instructions mentioned on the product label.
Is the oil in the pickle meant to be eaten?
Yes. The oil is part of the traditional pickle preparation and contributes to its flavour. You can mix the pickle well before serving so the spices and oil are evenly distributed.
How do I know if my pickle has gone bad?
Always check for unusual changes such as an unpleasant or rotten smell, visible mould, abnormal bubbling or other signs of spoilage. If you notice anything unusual, it is safer not to consume the pickle.
Why does traditional pickle have oil in it?
Oil is an important part of traditional achaar-making. It coats the vegetables, adds flavour and helps limit their exposure to air. So, seeing oil around or on top of the pickle is completely normal.

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