Gir Heritage Duo - 2L A2 Gir Cow Bilona Ghee + 300g Pickle
Gir Heritage Duo - 2L A2 Gir Cow Bilona Ghee + 300g Pickle

Gir Heritage Duo - 2L A2 Gir Cow Bilona Ghee + 300g Pickle

₹ 4,760.00
Made from fresh A2 Gir cow milk and crafted using the traditional Vedic Bilona method, this pure ghee offers rich aroma, authentic flavor, and timeless nourishment.
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Description

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Handmade achaar

Gir Heritage Duo - 2L A2 Gir Cow Bilona Ghee + 300g Pickle benefits & care

Handmade in small batches. No preservatives, no artificial colours, no chemical shortcuts.

No preservatives No artificial colours Small-batch, sun-curedTraditional spices

Why this Gir Heritage Duo - 2L A2 Gir Cow Bilona Ghee + 300g Pickle

1

Aids everyday digestion

Mustard, fennel, and fenugreek are traditionally used to spark appetite and support comfortable digestion with meals.

2

Naturally fermented flavour

Slow sun-curing develops tang and depth without chemical preservatives or factory shortcuts.

3

Real ingredients only

Vegetables, spices, salt, and oil used with care — nothing artificial to keep the jar “fresh” on a shelf.

How to store

Because this pickle is made without preservatives, keep moisture out of the jar. Always use a clean, completely dry spoon, close the lid tightly after every use, and store in a cool, dry place away from direct sunlight. If oil is present, keep the pickle well covered with oil.

  • Use only a clean, dry spoon — water spoils preservative-free pickle.
  • Close the lid tightly after every serving.
  • Store in a cool, dry cupboard; keep pickle covered with oil.
  • Never mix a wet or used spoon back into the jar.

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Common Questions

Frequently Asked Questions

Clear answers about our handmade pickles — ingredients, storage, and how we make them without preservatives

Are your pickles made without preservatives?
Yes. Every Purity Harvest pickle is handmade in small batches and sun-cured the traditional way — with no artificial preservatives, no added colours, and no chemical shortcuts to fake shelf life.
How should I store this pickle after opening?
Always use a clean, completely dry spoon and close the lid tightly. Store the jar in a cool, dry place away from sunlight. Keep the pickle covered with oil if the recipe uses oil. Never add water or a wet spoon to the jar.
How is this pickle made?
Vegetables and spices are prepared by hand, mixed in small batches, and slow sun-cured so flavour develops naturally — the same method used in Indian home kitchens.
Does this pickle contain oil?
Most of our pickles use only enough traditional oil to bind spices and protect the pickle. They are not loaded with refined oil.
How long does the pickle stay good?
When stored with a dry spoon and a tightly closed lid, homemade pickle keeps well. Always follow the best-before date on the jar, and discard if you ever see moisture spoilage.

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